Chef's knife Lion Sabatier International Pluton 773086
Chef's knife with a 30 cm stainless steel blade and POM handle, Pluton brand, Lion Sabatier International 773086.
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Price
$ 83.23 excl. VAT
Manufacturer
Lion Sabatier International
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Product code
3503524
EAN
3269417730864
Weight
0.37 kg
Features:
- Chef's knife
- POM handle
- Stainless steel rivets
- Material: 5Cr15MoV (stainless steel)
- Blade length: 30 cm
- Packaged in a box
The art and pleasure of cutting – that is the Lion Sabatier brand of knives manufactured in France. Lion Sabatier is a brand owned by the French company ROUSSELON DUMAS-SABATIER. Due to growing demand for high-quality products at competitive prices, the brand has expanded with a new range of knives marketed under the name Lion Sabatier International. These knives are manufactured by selected Asian partners of ROUSSELON, who must adhere to the values that form the basis of the reputation of French Lion Sabatier knives.
The Lion Sabatier International brand offers knives for all types of kitchens. Knives with different types of handles and different types of blades for cutting all kinds of food: Chef, Santoku, filleting, boning, paring, bread, steak, utility, etc.
- Chef's knife
- POM handle
- Stainless steel rivets
- Material: 5Cr15MoV (stainless steel)
- Blade length: 30 cm
- Packaged in a box
The art and pleasure of cutting – that is the Lion Sabatier brand of knives manufactured in France. Lion Sabatier is a brand owned by the French company ROUSSELON DUMAS-SABATIER. Due to growing demand for high-quality products at competitive prices, the brand has expanded with a new range of knives marketed under the name Lion Sabatier International. These knives are manufactured by selected Asian partners of ROUSSELON, who must adhere to the values that form the basis of the reputation of French Lion Sabatier knives.
The Lion Sabatier International brand offers knives for all types of kitchens. Knives with different types of handles and different types of blades for cutting all kinds of food: Chef, Santoku, filleting, boning, paring, bread, steak, utility, etc.
