De Buyer Carbone Plus 5540.36 rectangular steel pan
CARBONE PLUS rectangular pan by de Buyer 5540.36.
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Price
$ 111.98 excl. VAT
Manufacturer
Product code
882828
EAN
3011245540388
Weight
2.576 kg
CARBONE PLUS rectangular grill pan made of high-quality steel, ideal for roasting and grilling meat, fish, and shellfish.
Features:
- dimensions: 38 x 26 cm
- weight: 2.52 kg
- curved French-style handle
- material: carbon steel (thickness 2.5-3 mm), 100% natural material that is environmentally friendly and recyclable
- reinforced bottom for better results and non-stick properties
- Can be used as a grill; once the pan is well seasoned, it allows you to grill meat without using fat
- Excellent caramelization of food
- as the pan is uncoated, you can cut meat directly on its bottom
- Suitable for all types of hobs, including induction, can be used on hot coals
- Can be used in the oven for 10 minutes at 200 °C
- Excellent heat conductivity, can be used at very high temperatures
- Made in France
- BEFORE FIRST USE, CAREFULLY READ THE INSTRUCTIONS ON HOW TO SEAR THE IRON SKILLET AND HOW TO CARE FOR IT... COMPLAINTS CAUSED BY IMPROPER USE WILL NOT BE CONSIDERED!
- The pans are made of raw iron, which, due to the fact that they are handmade, may have aesthetic imperfections on the surface of the product. However, these do not affect the functionality of the pan. On the contrary, thanks to its natural properties, the pan has better non-stick properties
- 5 points of care to maintain the warranty:
1. Unpack the pan from its original packaging and wash it with a sponge under hot running water, remove the wax from the outside of the pan so that the hob does not get dirty, then dry the pan.
2. Turn the hotplate on to maximum power (use a lower temperature for induction) and place the pan on it. Pour approx. 1-2 mm of oil into the pan and let it heat up until the oil starts to smoke = the seasoning is complete
(During seasoning, rotate the pan so that the oil also reaches the inner sides; the pan will start to darken in places on the bottom).
3. Do not let the pan cool down and wipe off the remaining oil with a napkin or cloth. Do not wash it so that the protective film remains and rust is prevented. The pan is now ready for use.
4. Store in a dry place and remember to always keep the entire surface of the pan oiled
5. Use detergents only in exceptional cases and NEVER put the pan in the dishwasher!!!
The gradual darkening of the pan is natural and ensures better non-stick properties. Any rust that may form can be removed with the rough side of a sponge and then oiled. This is not a reason to complain about the pan.
Features:
- dimensions: 38 x 26 cm
- weight: 2.52 kg
- curved French-style handle
- material: carbon steel (thickness 2.5-3 mm), 100% natural material that is environmentally friendly and recyclable
- reinforced bottom for better results and non-stick properties
- Can be used as a grill; once the pan is well seasoned, it allows you to grill meat without using fat
- Excellent caramelization of food
- as the pan is uncoated, you can cut meat directly on its bottom
- Suitable for all types of hobs, including induction, can be used on hot coals
- Can be used in the oven for 10 minutes at 200 °C
- Excellent heat conductivity, can be used at very high temperatures
- Made in France
- BEFORE FIRST USE, CAREFULLY READ THE INSTRUCTIONS ON HOW TO SEAR THE IRON SKILLET AND HOW TO CARE FOR IT... COMPLAINTS CAUSED BY IMPROPER USE WILL NOT BE CONSIDERED!
- The pans are made of raw iron, which, due to the fact that they are handmade, may have aesthetic imperfections on the surface of the product. However, these do not affect the functionality of the pan. On the contrary, thanks to its natural properties, the pan has better non-stick properties
- 5 points of care to maintain the warranty:
1. Unpack the pan from its original packaging and wash it with a sponge under hot running water, remove the wax from the outside of the pan so that the hob does not get dirty, then dry the pan.
2. Turn the hotplate on to maximum power (use a lower temperature for induction) and place the pan on it. Pour approx. 1-2 mm of oil into the pan and let it heat up until the oil starts to smoke = the seasoning is complete
(During seasoning, rotate the pan so that the oil also reaches the inner sides; the pan will start to darken in places on the bottom).
3. Do not let the pan cool down and wipe off the remaining oil with a napkin or cloth. Do not wash it so that the protective film remains and rust is prevented. The pan is now ready for use.
4. Store in a dry place and remember to always keep the entire surface of the pan oiled
5. Use detergents only in exceptional cases and NEVER put the pan in the dishwasher!!!
The gradual darkening of the pan is natural and ensures better non-stick properties. Any rust that may form can be removed with the rough side of a sponge and then oiled. This is not a reason to complain about the pan.
