Lion Sabatier International Kitchen Knife 791280

791280 Hercules - a versatile knife with a 12 cm stainless steel blade, an ABS handle, and stainless steel rivets by Lion Sabatier International.
Time remaining
00 d 00 h 00 m 00 s
Price
$ 25,64

Manufacturer

Product code
3526893

EAN
3269417912802

Weight
0.213 kg

Checkmark In stock
pcs
Features:
- utility knife
- ABS handle
- stainless steel rivets
- material: 5Cr15MoV (stainless steel)
- blade length: 12 cm
- packaged in a box

This knife was designed for easily slicing foods with thin skins or delicate crusts, such as tomatoes or rolls. Its serrated blade allows for clean and easy cuts without crushing or damaging the food. This versatile knife from the HERCULES collection by Lion Sabatier was designed to offer the ideal balance between practicality, durability, and performance.
The 5Cr15MoV stainless steel blade combines corrosion resistance with superior cutting quality, making it ideal for everyday cooking. The ABS handle is lightweight yet sturdy, resistant to impacts and moisture. Its ergonomic design ensures a comfortable and secure grip even during extended use. The knife is secured with three stainless steel rivets and boasts excellent stability and a clean, modern style. A reliable choice for those seeking a versatile, durable, and easy-to-use knife for everyday use.
The art and pleasure of cutting—that is the essence of Lion Sabatier knives, manufactured in France. Lion Sabatier is a brand owned by the French company ROUSSELON DUMAS-SABATIER. Due to growing demand for high-quality products at competitive prices, the brand has expanded with a new line of knives offered under the name Lion Sabatier International. ROUSSELON has these knives manufactured by selected Asian partners, who must adhere to the values that form the foundation of the reputation of French Lion Sabatier knives during production. 
The Lion Sabatier International brand offers knives for all types of kitchens. Knives with various handle styles and blade types for cutting all kinds of food: Chef, Santoku, filleting, boning, paring, bread, steak, utility, etc.
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