de Buyer Jam Pot 6202.40
Solid copper jam pot with cast-iron handles, 40 cm in diameter, 11 l capacity, 1.7 mm material thickness
Time remaining
00
d
00
h
00
m
00
s
Price
$ 453.16 excl. VAT
Manufacturer
de Buyer
Product code
1676471
EAN
3011246202407
Weight
3.381 kg
Features:
- copper pot for jam/marmalade with riveted cast-iron handles
- ideal for making jam, working with sugar and chocolate, and distillation
- material: copper
- Preserves the fruit’s color
- Easy to maintain
- Copper is the best material for working with sugar and/or cooking it, as it promotes caramelization
- Ideal for making jams (from non-acidic fruits), caramel, meringues, or other sweet dishes that require extreme precision
- Copper should not be used with salty or acidic foods
- Even heat distribution and optimal heat transfer allow for excellent control over the cooking environment
- Preserves the natural color of the fruit: jams do not darken
- Large, flat bottom: very stable cookware, even on a gas burner
- Cast steel handles = easy handling and safe use
- Open, rounded rim—hygienic, with no sharp edges
- Suitable for all types of heat sources except INDUCTION!!!
- Care: Before first use, wash the cookware with hot soapy water, rinse thoroughly, and dry carefully. Avoid prolonged contact between bare copper and acidic or alkaline foods (lemons, tomatoes, salty dishes, etc.). Do not leave sweet foods in the pot to stand or cool
- Do not place the cookware on a heat source when it is empty
- Clean with a non-abrasive sponge and hot soapy water (do not use abrasive or chemical cleaners)
- Use a special copper polish to restore the copper’s shine
- Dry the pot thoroughly after washing
- Do not put it in the dishwasher
- Store the pot in a dry, well-ventilated place
- Available in two versions: 6200.38 ( 38 cm diameter, 1.2 mm thick) and 6202.40 ( 40 cm diameter, 1.7 mm thick)
- copper pot for jam/marmalade with riveted cast-iron handles
- ideal for making jam, working with sugar and chocolate, and distillation
- material: copper
- capacity: 11 l
- Diameter: 40 cm, height: 14.4 cm- Preserves the fruit’s color
- Easy to maintain
- Copper is the best material for working with sugar and/or cooking it, as it promotes caramelization
- Ideal for making jams (from non-acidic fruits), caramel, meringues, or other sweet dishes that require extreme precision
- Copper should not be used with salty or acidic foods
- Even heat distribution and optimal heat transfer allow for excellent control over the cooking environment
- Preserves the natural color of the fruit: jams do not darken
- Large, flat bottom: very stable cookware, even on a gas burner
- Cast steel handles = easy handling and safe use
- Open, rounded rim—hygienic, with no sharp edges
- Suitable for all types of heat sources except INDUCTION!!!
- Care: Before first use, wash the cookware with hot soapy water, rinse thoroughly, and dry carefully. Avoid prolonged contact between bare copper and acidic or alkaline foods (lemons, tomatoes, salty dishes, etc.). Do not leave sweet foods in the pot to stand or cool
- Do not place the cookware on a heat source when it is empty
- Clean with a non-abrasive sponge and hot soapy water (do not use abrasive or chemical cleaners)
- Use a special copper polish to restore the copper’s shine
- Dry the pot thoroughly after washing
- Do not put it in the dishwasher
- Store the pot in a dry, well-ventilated place
- Available in two versions: 6200.38 ( 38 cm diameter, 1.2 mm thick) and 6202.40 ( 40 cm diameter, 1.7 mm thick)
