De Buyer La Lyonnaise 5020.32 steel pan, 32 cm
Diameter 32 cm, La Lyonnaise style pan from the BLUE STEEL series by de Buyer 5020.32.
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Price
$ 39.06 excl. VAT
Manufacturer
de Buyer
Product code
882815
EAN
3011245020323
Weight
1.184 kg
"La Lyonnaise" BLUE STEEL pan
Features:
- diameter 32 cm
- curved French-style handle
- material: blue steel (thickness 1-1.5 mm)
- the pan is made of 100% natural material, which is environmentally friendly and recyclable
- Suitable for cooking at lower temperatures
- Suitable for all types of hobs EXCEPT INDUCTION!!! (vitroceramic hobs are not recommended)
- Excellent heat conductivity
- ideal for roasting, grilling, and frying minced meat, less delicate fish, eggs, etc.
- The profile of the pan allows for easy transfer of food to a plate
- The blue color of the iron is caused by heat treatment of the pan surface: temporary protection against oxidation, no coating
- heats up quickly, excellent caramelization of juices
- BEFORE FIRST USE, CAREFULLY READ THE INSTRUCTIONS ON HOW TO SEAR THE IRON PAN AND HOW TO CARE FOR IT... COMPLAINTS CAUSED BY IMPROPER USE WILL NOT BE CONSIDERED!
- The pans are made of raw iron, which, due to the fact that they are handmade, may have aesthetic imperfections on the surface of the product. However, these do not affect the functionality of the pan. On the contrary, thanks to its natural properties, the pan has better non-stick properties
- Weight: 1.15 kg
- 5 points of care to maintain the warranty:
1. Unpack the pan from its original packaging and wash it with a sponge under hot running water, remove the wax from the outside of the pan so that the hob does not get dirty, then dry the pan
2. Turn the hotplate on to maximum power (use a lower temperature for induction) and place the pan on it. Pour approx. 1-2 mm of oil into the pan and heat until the oil starts to smoke = the seasoning is complete
(During seasoning, rotate the pan so that the oil also reaches the inner sides; the pan will start to darken in places on the bottom).
3. Do not let the pan cool down and wipe off the remaining oil with a napkin or cloth. Do not wash it so that the protective film remains and rust is prevented. The pan is now ready for use.
4. Store in a dry place and remember to always keep the entire surface of the pan oiled
5. Use detergents only in exceptional cases and NEVER put the pan in the dishwasher!!!
The gradual darkening of the pan is natural and ensures better non-stick properties. Any rust that may form can be removed with the rough side of a sponge and then oiled. This is not a reason to complain about the pan.
Features:
- diameter 32 cm
- curved French-style handle
- material: blue steel (thickness 1-1.5 mm)
- the pan is made of 100% natural material, which is environmentally friendly and recyclable
- Suitable for cooking at lower temperatures
- Suitable for all types of hobs EXCEPT INDUCTION!!! (vitroceramic hobs are not recommended)
- Excellent heat conductivity
- ideal for roasting, grilling, and frying minced meat, less delicate fish, eggs, etc.
- The profile of the pan allows for easy transfer of food to a plate
- The blue color of the iron is caused by heat treatment of the pan surface: temporary protection against oxidation, no coating
- heats up quickly, excellent caramelization of juices
- BEFORE FIRST USE, CAREFULLY READ THE INSTRUCTIONS ON HOW TO SEAR THE IRON PAN AND HOW TO CARE FOR IT... COMPLAINTS CAUSED BY IMPROPER USE WILL NOT BE CONSIDERED!
- The pans are made of raw iron, which, due to the fact that they are handmade, may have aesthetic imperfections on the surface of the product. However, these do not affect the functionality of the pan. On the contrary, thanks to its natural properties, the pan has better non-stick properties
- Weight: 1.15 kg
- 5 points of care to maintain the warranty:
1. Unpack the pan from its original packaging and wash it with a sponge under hot running water, remove the wax from the outside of the pan so that the hob does not get dirty, then dry the pan
2. Turn the hotplate on to maximum power (use a lower temperature for induction) and place the pan on it. Pour approx. 1-2 mm of oil into the pan and heat until the oil starts to smoke = the seasoning is complete
(During seasoning, rotate the pan so that the oil also reaches the inner sides; the pan will start to darken in places on the bottom).
3. Do not let the pan cool down and wipe off the remaining oil with a napkin or cloth. Do not wash it so that the protective film remains and rust is prevented. The pan is now ready for use.
4. Store in a dry place and remember to always keep the entire surface of the pan oiled
5. Use detergents only in exceptional cases and NEVER put the pan in the dishwasher!!!
The gradual darkening of the pan is natural and ensures better non-stick properties. Any rust that may form can be removed with the rough side of a sponge and then oiled. This is not a reason to complain about the pan.
